Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter)

  1. Dueñas, M.
  2. Sánchez-Acevedo, T.
  3. Alcalde-Eon, C.
  4. Escribano-Bailón, M.T.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 335

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.127331 GOOGLE SCHOLAR
Datuen iturria: Scopus