Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

  1. Manjón, E.
  2. Recio-Torrado, A.
  3. Ramos-Pineda, A.M.
  4. García-Estévez, I.
  5. Escribano-Bailón, M.T.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2021

Volum: 143

Tipus: Article

DOI: 10.1016/J.FOODRES.2021.110279 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus