Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
- Manjón, E.
- Recio-Torrado, A.
- Ramos-Pineda, A.M.
- García-Estévez, I.
- Escribano-Bailón, M.T.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 143
Art: Artikel