Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
- Manjón, E.
- Recio-Torrado, A.
- Ramos-Pineda, A.M.
- García-Estévez, I.
- Escribano-Bailón, M.T.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2021
Alea: 143
Mota: Artikulua