Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

  1. Manjón, E.
  2. Recio-Torrado, A.
  3. Ramos-Pineda, A.M.
  4. García-Estévez, I.
  5. Escribano-Bailón, M.T.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2021

Alea: 143

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2021.110279 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus