Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
- Sampaio, S.L.
- Petropoulos, S.A.
- Dias, M.I.
- Pereira, C.
- Calhelha, R.C.
- Fernandes, Â.
- Leme, C.M.M.
- Alexopoulos, A.
- Santos-Buelga, C.
- Ferreira, I.C.F.R.
- Barros, L.
Journal:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Year of publication: 2021
Volume: 363
Type: Article