Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Pinela, J.
  4. Dias, M.I.
  5. Giannoulis, K.D.
  6. Kostić, M.
  7. Soković, M.
  8. Queijo, B.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2022

Volum: 369

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2021.130875 GOOGLE SCHOLAR
Font de les dades: Scopus