Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Pinela, J.
  4. Dias, M.I.
  5. Giannoulis, K.D.
  6. Kostić, M.
  7. Soković, M.
  8. Queijo, B.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2022

Volume: 369

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.130875 GOOGLE SCHOLAR