Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Pinela, J.
  4. Dias, M.I.
  5. Giannoulis, K.D.
  6. Kostić, M.
  7. Soković, M.
  8. Queijo, B.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2022

Volumen: 369

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130875 GOOGLE SCHOLAR