Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Pinela, J.
  4. Dias, M.I.
  5. Giannoulis, K.D.
  6. Kostić, M.
  7. Soković, M.
  8. Queijo, B.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2022

Volume: 369

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130875 GOOGLE SCHOLAR