Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Pinela, J.
  4. Dias, M.I.
  5. Giannoulis, K.D.
  6. Kostić, M.
  7. Soković, M.
  8. Queijo, B.
  9. Santos-Buelga, C.
  10. Ferreira, I.C.F.R.
  11. Barros, L.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2022

Ausgabe: 369

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.130875 GOOGLE SCHOLAR