The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach

  1. Plaza, J.
  2. Ávila-Zarza, C.
  3. Vivar-Quintana, A.M.
  4. Revilla, I.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 3

Tipus: Article

DOI: 10.3390/FOODS12030483 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus