The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach

  1. Plaza, J.
  2. Ávila-Zarza, C.
  3. Vivar-Quintana, A.M.
  4. Revilla, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS12030483 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus