The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach

  1. Plaza, J.
  2. Ávila-Zarza, C.
  3. Vivar-Quintana, A.M.
  4. Revilla, I.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 3

Type: Article

DOI: 10.3390/FOODS12030483 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus