Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

  1. Vivar-Quintana, A.M.
  2. Absi, Y.
  3. Hernández-Jiménez, M.
  4. Revilla, I.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2023

Volum: 13

Número: 4

Tipus: Article

DOI: 10.3390/APP13042309 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus