Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

  1. Vivar-Quintana, A.M.
  2. Absi, Y.
  3. Hernández-Jiménez, M.
  4. Revilla, I.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2023

Volume: 13

Issue: 4

Type: Article

DOI: 10.3390/APP13042309 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus