Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours

  1. Vivar-Quintana, A.M.
  2. Absi, Y.
  3. Hernández-Jiménez, M.
  4. Revilla, I.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/APP13042309 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus