Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols

  1. Oyón-Ardoiz, M.
  2. Manjón, E.
  3. Escribano-Bailón, M.T.
  4. García-Estévez, I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2024

Alea: 430

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.137044 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus