Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols

  1. Oyón-Ardoiz, M.
  2. Manjón, E.
  3. Escribano-Bailón, M.T.
  4. García-Estévez, I.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2024

Volumen: 430

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.137044 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus