Publikationen, an denen er mitarbeitet Sandra Cabo Verde (8)

2024

  1. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

2023

  1. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  2. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  3. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

  2. Effects of Irradiation on Food Bioactives

    RETENTION OF BIOACTIVES IN FOOD PROCESSING (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 429-465

2020

  1. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067

  2. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

    Science of the Total Environment, Vol. 727