![Foto de Sandra](/img/nophoto.png)
Sandra
Cabo Verde
Publicaciones en las que colabora con Sandra Cabo Verde (8)
2024
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Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts
Antioxidants, Vol. 13, Núm. 5
2023
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Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods, Vol. 12, Núm. 9
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Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
Microorganisms, Vol. 11, Núm. 5
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Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
Food and Function, Vol. 14, Núm. 7, pp. 3038-3050
2022
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Applications of bioactive compounds extracted from olive industry wastes: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476
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Effects of Irradiation on Food Bioactives
RETENTION OF BIOACTIVES IN FOOD PROCESSING (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 429-465
2020
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Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067
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The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, Vol. 727