Publications (38) Ainhoa Sarmiento García publications

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2025

  1. Can deep freezing maintain the quality of two different Iberian pork products over a long storage period?

    Italian Journal of Animal Science, Vol. 24, Núm. 1, pp. 281-291

  2. Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica)

    Tropical Animal Health and Production, Vol. 57, Núm. 2

  3. Optimization of Zinc Hydroxychloride Levels in Quail Diets: Impacts on Performance, Yolk Antioxidant Capacity, Bone Development, and Mineral Excretion

    Poultry Science Journal, Vol. 13, Núm. 2, pp. 181-189

  4. Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function

    Poultry Science, Vol. 104, Núm. 11

  5. Reevaluación de las necesidades de biotina en codornices ponedoras: impacto en el rendimiento, la calidad y la capacidad antioxidante del huevo

    Revista MVZ Córdoba, Vol. 30, Núm. 3

  6. Serum vitamin E as a potential biomarker of sperm velocity in crossbred beef bulls

    Italian Journal of Animal Science, Vol. 24, Núm. 1, pp. 1370-1380

  7. Thyme (Thymus vulgaris L.) essential oil supplementation: impact on performance, egg quality, serum, and faecal mineral content in laying partridges

    Spanish journal of agricultural research, Vol. 23, Núm. 1

  8. Transformación de la percepción estudiantil en torno al uso de herramientas TIC en Veterinaria: análisis longitudinal 2016–2024

    VII Jornadas de Innovación en Docencia Universitaria: Libro de Actas

  9. Uncovering the potential of enzyme and sodium butyrate in optimising sunflower meal diets for quail health and performance

    Journal of Agricultural Science

2024

  1. Calidad de la carne de bueyes y terneras criadas en la dehesa: efecto de la inclusión de lecitina de soja en dietas de acabado ricas en ácido oleico

    Eurocarne: La revista internacional del sector cárnico, Núm. 330, pp. 48-60

  2. Comparative Effects of Including Inorganic, Organic, and Hydroxy Zinc Sources on Growth Development, Egg Quality, Mineral Excretion, and Bone Health of Laying Quails

    Biological Trace Element Research, Vol. 202, Núm. 12, pp. 5680-5689

  3. Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails

    Animal Science Papers and Reports, Vol. 42, Núm. 1, pp. 51-64

  4. Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)

    Tropical Animal Health and Production, Vol. 56, Núm. 2

  5. Efecto de la congelación previa de la carne de cerdo ibérico sobre su vida útil, tras la descongelación y envasado en condiciones comerciales

    Eurocarne: La revista internacional del sector cárnico, Núm. 324, pp. 59-74

  6. Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product “Lomo de Sajonia” from Iberian pork

    Animal Science Journal, Vol. 95, Núm. 1

  7. Effect of using hydroxychloride as a copper source on performance, eggshell quality, tibia properties, mineral excretion, and antioxidant capacity of yolk in layer quails

    Journal of Agricultural Science

  8. IMPACT OF MANGANESE HYDROXYCHLORIDE ON EGG QUALITY, ANTIOXIDANT CAPACITY, BONE CHARACTERISTICS, AND MINERAL EXCRETION IN LAYING QUAIL

    SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, Vol. 67, Núm. 2, pp. 378-387

  9. Statistical approaches for assessing meat quality and heifer rumen histology based on dietary forage

    Frontiers in Veterinary Science, Vol. 11

  10. The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study

    Anais da Academia Brasileira de Ciencias, Vol. 96, Núm. 1, pp. e20230640

2023

  1. Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity

    Poultry Science, Vol. 102, Núm. 8