Ignacio
García Estévez
Profesor Permanente Laboral
Francisco Jose
Heredia Mira
Publicaciones en las que colabora con Francisco Jose Heredia Mira (6)
2023
2020
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Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry
International Journal of Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396
2019
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Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 477-485
2016
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Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
Food Chemistry, Vol. 206, pp. 249-259
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Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
Talanta, Vol. 160, pp. 556-561
2015
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Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions
Journal of Agricultural and Food Chemistry