ERIKA
SALAS MUÑOZ
Ikertzaileren 2022-2023 tartean
Universidad Autónoma de Chihuahua
Chihuahua, MéxicoUniversidad Autónoma de Chihuahua-ko ikertzaileekin lankidetzan egindako argitalpenak (12)
2024
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Determination of Polyphenolic Profile of Apple Pomace (Malus domestica Golden Delicious Variety) by HPLC-MS
ACS Omega, Vol. 9, Núm. 1, pp. 196-203
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Revealing microbial patterns in the rhizosphere of pecan trees asymptomatic and symptomatic for Texas root rot using a high-throughput sequencing approach
Rhizosphere, Vol. 29
2023
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Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions
Journal of Food Composition and Analysis, Vol. 122
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Editorial: Natural extracts as food ingredients: from chemistry to health
Frontiers in Nutrition
2022
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Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review
Processes, Vol. 10, Núm. 3
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Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial
International Journal of Food Science and Technology
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NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution
Food Chemistry, Vol. 372
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Novel Zero Headspace Solid-Liquid Extraction for the Recovery of Polyphenolic Fractions from Grape Pomace
Processes, Vol. 10, Núm. 6
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Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review
Biomolecules, Vol. 12, Núm. 12
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Polyphenol lipophilisation: a suitable tool for the valorisation of natural by-products
International Journal of Food Science and Technology, Vol. 57, Núm. 11, pp. 6935-6947
2006
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Phenolic reactions during winemaking and aging
American Journal of Enology and Viticulture
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Structure and properties of wine pigments and tannins
American Journal of Enology and Viticulture