Publicaciones en las que colabora con Ana María González Paramás (7)

2006

  1. A new vinylpyranoanthocyanin pigment occurring in aged red wine

    Food Chemistry, Vol. 97, Núm. 4, pp. 689-695

  2. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436

  3. Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)

    Food Chemistry, Vol. 94, Núm. 3, pp. 448-456

  4. New flavanol-anthocyanin condensed pigments and anthocyanin composition in Guatemalan beans (Phaseolus spp.)

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 2, pp. 536-542

2004

  1. Flavanol Content and Antioxidant Activity in Winery Byproducts

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 2, pp. 234-238

  2. Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 205-210

2003

  1. Obtención de antioxidantes a partir de pepitas de uva mediante extracción con fluidos supercítricos, SFE

    Residuos: Revista técnica, Año 13, Núm. 75, pp. 78-82