Pedro Antonio Hernández Ramos-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

    Talanta, Vol. 224

2020

  1. Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels

    Microchemical Journal, Vol. 159

  2. Nir spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “cecina”

    Sensors (Switzerland), Vol. 20, Núm. 23, pp. 1-15

  3. Prediction of sensory parameters of cured ham: A study of the viability of the use of nir spectroscopy and artificial neural networks

    Sensors (Switzerland), Vol. 20, Núm. 19, pp. 1-19

2019

  1. Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks

    Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1014-1024