Ana María
Vivar Quintana

Catedrática de Universidad

Foto de Ana María

Foto de Pedro Antonio

Pedro Antonio
Hernández Ramos

Profesor Titular de Universidad

Publicacións nas que colabora con Pedro Antonio Hernández Ramos (6)

2024

Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
Food and Bioprocess Technology

2021

Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
Talanta, Vol. 224

2020

Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
Microchemical Journal, Vol. 159
Nir spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “cecina”
Sensors (Switzerland), Vol. 20, Núm. 23, pp. 1-15
Prediction of sensory parameters of cured ham: A study of the viability of the use of nir spectroscopy and artificial neural networks
Sensors (Switzerland), Vol. 20, Núm. 19, pp. 1-19

2019

Estimation of somatic cell count levels of hard cheeses using physicochemical composition and artificial neural networks
Journal of Dairy Science, Vol. 102, Núm. 2, pp. 1014-1024