Publications by the researcher in collaboration with Ana María González Paramás (102)

2026

  1. Red Berry Wines: Comprehensive Insights Into Composition, Technological Advances, Quality, and Safety Considerations

    Comprehensive Reviews in Food Science and Food Safety , Vol. 25, Núm. 1

  2. Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity

    Analytical and Bioanalytical Chemistry, Vol. 418, Núm. 6, pp. 1697-1712

  3. Ultrasound-assisted extraction and freeze drying-based encapsulation of grape pomace anthocyanins: Effects of different wall materials

    Journal of Agriculture and Food Research, Vol. 31

2025

  1. Bioactive Components for Functional Foods

    Elsevier, pp. 1-434

  2. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

    Food Chemistry, Vol. 463

  3. Chemical Composition of Honey

    Bee Products – Chemical and Biological Properties (Springer Science+Business Media), pp. 47-104

  4. Introduction to functional foods

    Bioactive Components for Functional Foods (Elsevier), pp. 1-14

  5. Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

    Molecules, Vol. 30, Núm. 1

  6. Neuroprotective Effects of Mushroom Biomass Digestive Fractions and Gut Microbiota Metabolites in Microglial and Caenorhabditis elegans Models of Neurodegeneration

    Nutrients , Vol. 17, Núm. 24

  7. Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model

    Molecular Nutrition and Food Research, Vol. 69, Núm. 15

  8. Phenolic Composition of Propolis

    Bee Products – Chemical and Biological Properties (Springer Science+Business Media), pp. 143-165

  9. The molecular identity of honey: toward reliable biochemical authentication

    Trends in Food Science and Technology

2024

  1. Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans

    Foods, Vol. 13, Núm. 23

  2. Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

    Frontiers in Nutrition, Vol. 11

  3. Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans

    Antioxidants, Vol. 13, Núm. 1

2023

  1. Phenolic acids and derivatives: Description, sources, properties, and applications

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 37-72

2022

  1. Análisis de componentes bioactivos derivados de aminoácidos en el vino

    Farmajournal, Vol. 7, Núm. 2, pp. 41-51

  2. Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models

    Antioxidants, Vol. 11, Núm. 2

  3. Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells

    Molecules, Vol. 27, Núm. 4

  4. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45