Susana
González Manzano
Profesora Contratada Doctora
María Teresa
Escribano Bailón
Catedrática de Universidad
Publications by the researcher in collaboration with María Teresa Escribano Bailón (6)
2015
-
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
Food Chemistry, Vol. 175, pp. 166-173
2009
-
Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
Food Chemistry, Vol. 114, Núm. 2, pp. 649-656
2008
-
Colour implications of self-association processes of wine anthocyanins
European Food Research and Technology, Vol. 226, Núm. 3, pp. 483-490
2006
-
Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332
-
Flavanol-anthocyanin condensed pigments in plant extracts
Food Chemistry, Vol. 94, Núm. 3, pp. 428-436
-
Influence of different phenolic copigments on the color of malvidin 3-glucoside
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429