Isabel Revilla Martín-rekin lankidetzan egindako argitalpenak (36)

2025

  1. Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens

    Poultry Science, Vol. 104, Núm. 5

  2. Typification and Characterization of Different Livestock Production Systems of Mediterranean Dairy Sheep Farms with Different Degrees of Intensification: A Comparative Study

    Animals, Vol. 15, Núm. 3

2024

  1. Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal

    Poultry Science, Vol. 103, Núm. 6

  2. Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality

    British Poultry Science, Vol. 65, Núm. 6, pp. 730-739

2023

  1. Fatty acid composition of suckling lambs as affected by increasing calcium soap on Ewe's diet

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 173-174

  2. Interrelationships in fatty acid composition between suckling lambs and the feeding Ewe milk

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 175-176

  3. Use of Acheta domesticus meal as a full soybean substitute in the feeding of slow-growing chicks

    Poultry Science, Vol. 102, Núm. 4

2022

  1. Evolution and predicted functions of the microbiota of the medium-slow growing chicken during the first 4 weeks of chick development

    Annals of Applied Biology, Vol. 181, Núm. 1, pp. 9-21

  2. Performance of Slow-Growing Chickens Fed with Tenebrio molitor Larval Meal as a Full Replacement for Soybean Meal

    Veterinary Sciences, Vol. 9, Núm. 3

  3. Uso de la harina de "Tenebrio molitor" en el desarrollo de pollos ecológicos durante los primeros 50 días de vida

    MG Mundo ganadero, Año 33, Núm. 308, pp. 42-44

2021

  1. Effect of weather conditions on the fatty acid composition of medium-growth chicken reared in organic production system

    Revista Brasileira de Ciencia Avicola, Vol. 23, Núm. 3

  2. Evaluation of the production performance and the meat quality of chickens reared in organic system. As affected by the inclusion of calliphora sp. in the diet

    Animals, Vol. 11, Núm. 2, pp. 1-20

  3. Milk quality and carbon footprint indicators of dairy sheep farms depend on grazing level and identify the different management systems

    Animals, Vol. 11, Núm. 5

  4. Performance evaluation of two slow-medium growing chicken strains maintained under organic production system during different seasons

    Animals, Vol. 11, Núm. 4

  5. The effect of grazing level and ageing time on the physicochemical and sensory characteristics of beef meat in organic and conventional production

    Animals, Vol. 11, Núm. 3, pp. 1-18

2020

  1. Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain

    Biological Agriculture and Horticulture, pp. 1-15

  2. The effect of climatic conditions on the quality of medium-growth chicken meat in organic production systems

    Organic Agriculture, Vol. 10, pp. 109-116

2019

  1. Efecto sobre la calidad de la carne de pollos de crecimiento lento, de la inclusión de harina de larva de calliphora sp: En la dieta durante el primer mes de vida

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Influencia del sistema de producción (convencional vs ecológico), el nivel de pasto, la estacionalidad y el período de maduración sobre la calidad de carne de ternera

    Eurocarne: La revista internacional del sector cárnico, Núm. 278, pp. 94-106

  3. Nuevas alternativas proteicas en la alimentación de pollos ecológicos: El uso de insectos

    Albéitar: publicación veterinaria independiente, Núm. 231, pp. 14-16