Publicaciones (12) Publicaciones en las que ha participado algún/a investigador/a

2000

  1. Analytical applications of membrane extraction in chromatography and electrophoresis

    Journal of Chromatography A, Vol. 902, Núm. 1, pp. 195-204

  2. Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography-electrochemical detection

    Journal of Chromatography A, Vol. 881, Núm. 1-2, pp. 229-241

  3. Cloud point preconcentration of rather polar compounds: Application to the high-performance liquid chromatographic determination of priority pollutant chlorophenols

    Journal of Chromatography A, Vol. 897, Núm. 1-2, pp. 171-176

  4. Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

    Environmental and Molecular Mutagenesis, Vol. 35, Núm. 2, pp. 86-98

  5. Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose)

    Analytica Chimica Acta, Vol. 424, Núm. 2, pp. 279-287

  6. Geographical discrimination of honeys by using mineral composition and common chemical quality parameters

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 157-165

  7. Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters

    European Food Research and Technology, Vol. 210, Núm. 6, pp. 437-444

  8. Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles: Determination of synthetic food antioxidants

    Journal of Chromatography A, Vol. 871, Núm. 1-2, pp. 403-414

  9. Proanthocyanidins and tannin-like compounds - Nature, occurrence, dietary intake and effects on nutrition and health

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 7, pp. 1094-1117

  10. Prodelphinidins and related flavanols in wine

    International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 33-40

  11. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 11, pp. 5331-5337

  12. Surfactant cloud point extraction and preconcentration of organic compounds prior to chromatography and capillary electrophoresis

    Journal of Chromatography A, Vol. 902, Núm. 1, pp. 251-265