Articles (1,010) Publications in which a researcher has participated

filter_list Type (aggr.) Articles

2025

  1. Blue maize with pigmented germ: Phytochemical compounds and tortilla color

    Food Chemistry, Vol. 463

  2. Effect of soluble polysaccharide addition against oxidation of rosé wines

    Current Research in Food Science, Vol. 10

  3. Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products

    Molecules, Vol. 30, Núm. 1

  4. Leaf traits and insect herbivory levels in two Mediterranean oaks and their hybrids through contrasting environmental gradients

    Tree Physiology, Vol. 45, Núm. 1

  5. Nutritional intake as a determinant of high-speed resistance and multicomponent training efficacy on strength in older women at risk of sarcopenia. A randomized clinical trial

    Clinical Nutrition, Vol. 47, pp. 103-111

  6. Pharmacokinetic profile of metabolites by heart-cutting two-dimensional liquid chromatography: A focus on paracetamol analysis

    Journal of Chromatography A, Vol. 1745

  7. Rapid non-separative determination of prevailing organophosphate flame retardants metabolites in urine by means of a restricted access material coupled to tandem mass spectrometry

    Microchemical Journal, Vol. 208

2024

  1. A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks

    Food Chemistry, Vol. 455

  2. A newly discovered engraved aurochs in Siega Verde, Salamanca (Spain). Documentation by combining low-cost and macro photogrammetry

    Journal of Archaeological Science: Reports, Vol. 53

  3. Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation

    Australian Journal of Grape and Wine Research, Vol. 2024

  4. Aplicación de una enmienda orgánico-mineral en viñedos para mejorar la calidad del suelo y su sostenibilidad

    Agricultura: Revista agropecuaria, Núm. 1085, pp. 34-39

  5. Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites

    Food and Function, Vol. 16, Núm. 3, pp. 885-899

  6. Combining Orbitrap-HRMS acquisition modes and direct injection by a guard column for targeted analysis of underivatized amino acids in urine

    Microchemical Journal, Vol. 196

  7. Determination of Aminoglycosides by Ion-Pair Liquid Chromatography with UV Detection: Application to Pharmaceutical Formulations and Human Serum Samples

    Molecules, Vol. 29, Núm. 13

  8. Development of a non-separative screening strategy based on mass spectrometry for the semi-quantification of urinary polycyclic aromatic hydrocarbon metabolites

    Talanta, Vol. 279

  9. Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

    Foods, Vol. 13, Núm. 16

  10. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

  11. Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

    Microorganisms, Vol. 12, Núm. 5

  12. Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators

    Antibiotics, Vol. 13, Núm. 8

  13. Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans

    Foods, Vol. 13, Núm. 23