Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a

2004

  1. Active learning support vector machines for optimal sample selection in classification

    Journal of Chemometrics, Vol. 18, Núm. 6, pp. 294-305

  2. Anthocyanins in cereals

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 129-141

  3. Biomateriales en cirugía y ortopedia

    Propedéutica quirúrgica: preoperatorio, operatorio, postoperatorio (Editorial Tébar, S. L.), pp. 527-549

  4. Detection of soil pollution by hydrocarbons using headspace-mass spectrometry and identification of compounds by headspace-fast gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1047, Núm. 1, pp. 101-109

  5. Determination of methyl tert-butyl ether in gasoline: A comparison of three fast methods based on mass spectrometry

    Journal of Chromatography A, Vol. 1048, Núm. 1, pp. 133-139

  6. Determination of weakly acidic endocrine-disrupting compounds by liquid chromatography-mass spectrometry with post-column base addition

    Journal of Chromatography A

  7. Distribution and contents of phenolic compounds in eighteen scandinavian berry species

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 14, pp. 4477-4486

  8. Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

    Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57

  9. Evaluation of the antioxidant properties of fruits

    Food Chemistry, Vol. 84, Núm. 1, pp. 13-18

  10. Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration

    Analytica Chimica Acta

  11. Flavanol Content and Antioxidant Activity in Winery Byproducts

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 2, pp. 234-238

  12. Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutions

    Analytica Chimica Acta

  13. Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

    Food Chemistry, Vol. 86, Núm. 3, pp. 441-448

  14. Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 205-210

  15. Liquid chromatography-mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

    Journal of Chromatography A, Vol. 1054, Núm. 1-2, pp. 211-215

  16. NMR structure characterization of a new vinylpyranoanthocyanin-catechin pigment (a portisin)

    Tetrahedron Letters, Vol. 45, Núm. 17, pp. 3455-3457

  17. Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

    European Food Research and Technology, Vol. 219, Núm. 2, pp. 116-123

  18. Pressurized liquid extraction prior to liquid chromatography with electrochemical detection for the analysis of vitamin e isomers in seeds and nuts

    Journal of Chromatography A

  19. Separation of pyranoanthocyanins from red wine by column chromatography

    Analytica Chimica Acta, Vol. 513, Núm. 1, pp. 305-318

  20. Simultaneous determination of phenyl- and sulfonylurea herbicides in water by solid-phase extraction and liquid chromatography with UV diode array or mass spectrometric detection

    Analytica Chimica Acta, Vol. 517, Núm. 1-2, pp. 71-79