Publicaciones (25) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. Analysis of β-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography

    Analytical Sciences, Vol. 25, Núm. 6, pp. 765-768

  2. Antihypertensive effects of the flavonoid quercetin

    Pharmacological Reports

  3. Antioxidant activity of a red lentil extract and its fractions

    International Journal of Molecular Sciences, Vol. 10, Núm. 12, pp. 5513-5527

  4. Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase

    Journal of Food Processing and Preservation, Vol. 33, Núm. 6, pp. 695-713

  5. Comparison of molecularly imprinted, mixed-mode and hydrophilic balance sorbents performance in the solid-phase extraction of amphetamine drugs from wastewater samples for liquid chromatography-tandem mass spectrometry determination

    Journal of Chromatography A, Vol. 1216, Núm. 48, pp. 8435-8441

  6. Coupled donors in quantum dots: Quantum size and dielectric mismatch effects

    Physical Review B - Condensed Matter and Materials Physics, Vol. 79, Núm. 19

  7. Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry

  8. Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1545-1556

  9. Estudio de la composición flavánica de las semillas de "Vitis vinífera L." cv. Graciano y su relación con la astringencia

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

  10. From quantum dots to quantum wires: Electronic structure of semiconductor nanorods

    Physical Review B - Condensed Matter and Materials Physics, Vol. 80, Núm. 4

  11. Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

    Food Chemistry, Vol. 117, Núm. 4, pp. 599-607

  12. Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta

    Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39

  13. In situ derivatization reaction and determination of ibuprofen in water samples using headspace generation-programmed temperature vaporization-gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 39, pp. 6728-6734

  14. In-capillary microextraction using monolithic polymers: Application to preconcentration of carbamate pesticides prior to their separation by MEKC

    Electrophoresis, Vol. 30, Núm. 11, pp. 1913-1922

  15. Influence of phenolics on wine organoleptic properties

    Wine Chemistry and Biochemistry (Springer New York), pp. 529-570

  16. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

    Food and Chemical Toxicology, Vol. 47, Núm. 6, pp. 1076-1079

  17. Preparation and characterization of Catechin sulfates, glucuronides, and methylethers with metabolic interest

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1231-1238

  18. Programmed temperature vaporizer based method for the sensitive determination of trihalomethanes and benzene, toluene, ethylbenzene and xylenes in soils

    Journal of Chromatography A, Vol. 1216, Núm. 32, pp. 6063-6070

  19. Puesto a punto de un método para el análisis de elagtaninos en vinos tintos

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

  20. Simultaneous determination of parabens, triclosan and triclocarban in water by liquid chromatography/electrospray ionisation tandem mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 12, pp. 1756-1766