Departamento
QUÍMICA ANALÍTICA, NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (25) Publicaciones en las que ha participado algún/a investigador/a
2009
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Analysis of β-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography
Analytical Sciences, Vol. 25, Núm. 6, pp. 765-768
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Antihypertensive effects of the flavonoid quercetin
Pharmacological Reports
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Antioxidant activity of a red lentil extract and its fractions
International Journal of Molecular Sciences, Vol. 10, Núm. 12, pp. 5513-5527
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Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase
Journal of Food Processing and Preservation, Vol. 33, Núm. 6, pp. 695-713
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Comparison of molecularly imprinted, mixed-mode and hydrophilic balance sorbents performance in the solid-phase extraction of amphetamine drugs from wastewater samples for liquid chromatography-tandem mass spectrometry determination
Journal of Chromatography A, Vol. 1216, Núm. 48, pp. 8435-8441
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Coupled donors in quantum dots: Quantum size and dielectric mismatch effects
Physical Review B - Condensed Matter and Materials Physics, Vol. 79, Núm. 19
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Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry
Analytical and Bioanalytical Chemistry
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Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 6, pp. 1545-1556
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Estudio de la composición flavánica de las semillas de "Vitis vinífera L." cv. Graciano y su relación con la astringencia
Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009
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From quantum dots to quantum wires: Electronic structure of semiconductor nanorods
Physical Review B - Condensed Matter and Materials Physics, Vol. 80, Núm. 4
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Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)
Food Chemistry, Vol. 117, Núm. 4, pp. 599-607
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39
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In situ derivatization reaction and determination of ibuprofen in water samples using headspace generation-programmed temperature vaporization-gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1216, Núm. 39, pp. 6728-6734
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In-capillary microextraction using monolithic polymers: Application to preconcentration of carbamate pesticides prior to their separation by MEKC
Electrophoresis, Vol. 30, Núm. 11, pp. 1913-1922
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Influence of phenolics on wine organoleptic properties
Wine Chemistry and Biochemistry (Springer New York), pp. 529-570
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Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Food and Chemical Toxicology, Vol. 47, Núm. 6, pp. 1076-1079
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Preparation and characterization of Catechin sulfates, glucuronides, and methylethers with metabolic interest
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1231-1238
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Programmed temperature vaporizer based method for the sensitive determination of trihalomethanes and benzene, toluene, ethylbenzene and xylenes in soils
Journal of Chromatography A, Vol. 1216, Núm. 32, pp. 6063-6070
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Puesto a punto de un método para el análisis de elagtaninos en vinos tintos
Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009
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Simultaneous determination of parabens, triclosan and triclocarban in water by liquid chromatography/electrospray ionisation tandem mass spectrometry
Rapid Communications in Mass Spectrometry, Vol. 23, Núm. 12, pp. 1756-1766