Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (10)

2020

  1. Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3789-3802

  2. Stabilization of Multimeric Enzymes via Immobilization and Further Cross-Linking with Aldehyde-Dextran

    Methods in Molecular Biology (Humana Press Inc.), pp. 175-187

2019

  1. Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

    Foods, Vol. 8, Núm. 2

2017

  1. An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health

    Molecules, Vol. 22, Núm. 1

  2. Chemical characterization and in vitro colonic fermentation of grape pomace extracts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 10, pp. 3433-3444

  3. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

    Journal of Functional Foods, Vol. 28, pp. 168-176

2016

  1. Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity

    Food Research International, Vol. 88, pp. 348-353

2015

  1. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols

    Microbial Drug Resistance, Vol. 21, Núm. 1, pp. 17-24

2011

  1. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

    International Dairy Journal, Vol. 21, Núm. 7, pp. 470-476

  2. Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

    Pharmacological Research, Vol. 63, Núm. 5, pp. 398-404