FARMACIA Y SALUD
Escuela de doctorado
![Foto de María Lourdes](/img/nophoto.png)
María Lourdes
González-Miret Martín
Publicaciones en las que colabora con María Lourdes González-Miret Martín (7)
2023
2020
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Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry
International Journal of Food Science and Technology, Vol. 55, Núm. 1, pp. 389-396
2016
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Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
Food Chemistry, Vol. 206, pp. 249-259
2015
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Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions
Journal of Agricultural and Food Chemistry
2013
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Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
Food Research International, Vol. 50, Núm. 1, pp. 20-30
2012
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Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
Analytica Chimica Acta, Vol. 732, pp. 153-161
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Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
Analytica Chimica Acta, Vol. 732, pp. 78-82