PhD school
FARMACIA Y SALUD
Publications (78) Publications in which a researcher has participated
2012
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(2R,3S,4R)-3,4-Isopropyl-idenedi-oxy-2-(phenyl-sulfonyl-meth-yl) pyrrolidin-1-ol
Acta Crystallographica Section E: Structure Reports Online, Vol. 68, Núm. 8
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1,3-Dipolar cycloaddition of nitrones with phenylvinyl sulfone. An experimental and theoretical study
Tetrahedron Asymmetry, Vol. 23, Núm. 1, pp. 76-85
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3-phenylcoumarins as inhibitors of HIV-1 replication
Molecules, Vol. 17, Núm. 8, pp. 9245-9257
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A probabilistic approach for testing feedback controllers with application to congestion control
International Journal of Control, Automation and Systems, Vol. 10, Núm. 4, pp. 835-840
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Adaptive immune stimulation is required to obtain high protection with fatty acid binding protein vaccine candidate against fasciola hepatica in balb/C mice
Journal of Parasitology, Vol. 98, Núm. 3, pp. 527-535
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An easy route to pentacyclic terpenylquinones
Tetrahedron Letters, Vol. 53, Núm. 5, pp. 519-521
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Analysis and Characterisation of Flavonoid Phase II Metabolites
Recent Advances in Polyphenol Research, Volume 3 (Wiley-Blackwell), pp. 249-286
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Analysis and Characterisation of Flavonoid Phase II Metabolites
RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 3
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Anthocyanin copigmentation - Evaluation, mechanisms and implications for the Colour of Red Wines
Current Organic Chemistry, Vol. 16, Núm. 6, pp. 715-723
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Anthocyanins and 3-deoxyanthocyanins in sorghum
Sorghum: Food and Energy Source (Nova Science Publishers, Inc.), pp. 27-53
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Antioxidant activity of phenolic compounds identified in sunflower seeds
European Food Research and Technology, Vol. 235, Núm. 2, pp. 221-230
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Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, Vol. 135, Núm. 3, pp. 1028-1035
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Análisis y minimización del riesgo de rotura de stock aplicado a la gestión en farmacia hospitalaria
Farmacia Hospitalaria, Vol. 36, Núm. 3, pp. 130-134
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Asymmetric counteranion-directed catalytic hosomi-sakurai reaction
Chemistry - A European Journal, Vol. 18, Núm. 51, pp. 16283-16287
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Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations
Polish Journal of Food and Nutrition Sciences, Vol. 62, Núm. 4, pp. 241-250
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Bis-amidocarbazolyl urea receptor for short-chain dicarboxylate anions
Organic and Biomolecular Chemistry, Vol. 10, Núm. 6, pp. 1181-1185
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Cell-based drug-delivery platforms
Therapeutic Delivery, Vol. 3, Núm. 1, pp. 25-41
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Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, Vol. 67, Núm. 3, pp. 229-234
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Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1576-1582
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Characterization of sulfated quercetin and epicatechin metabolites
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598