Escuela de doctorado
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Artículos (7) Publicaciones en las que ha participado algún/a investigador/a
2023
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Aceite de palma y palmiste. Estudio de su utilización en la elaboración de galletas a través del etiquetado
Farmajournal, Vol. 8, Núm. 2, pp. 27-35
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Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions
LWT, Vol. 188
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Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1
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Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
Food Chemistry, Vol. 400
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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
Food Chemistry, Vol. 413
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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science, Vol. 6
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Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds
Foods, Vol. 12, Núm. 19