École doctorale
ENOLOGÍA, VITICULTURA Y SOSTENIBILIDAD
Articles (11) Publications auxquelles un chercheur a participé
2006
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Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 18, pp. 6692-6704
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Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)
Phytochemical Analysis, Vol. 17, Núm. 1, pp. 8-14
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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
Food Chemistry, Vol. 98, Núm. 1, pp. 95-103
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Behaviour and characterisation of the colour during red wine making and maturation
Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 215-222
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Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study
Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 238-254
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Characterization of the mean degree of polymerization of proanthocyanidins in red wines using Liquid Chromatography-Mass Spectrometry (LC-MS)
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4326-4332
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Flavanol-anthocyanin condensed pigments in plant extracts
Food Chemistry, Vol. 94, Núm. 3, pp. 428-436
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Influence of different phenolic copigments on the color of malvidin 3-glucoside
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5422-5429
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Pigment profiles in monovarietal wines produced in Uruguay
American Journal of Enology and Viticulture, Vol. 57, Núm. 4, pp. 449-459
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Structure and Properties of Wine Pigments and Tannins
American Journal of Enology and Viticulture, Vol. 57, Núm. 3, pp. 298-305
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UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: Structural transformations and molecular complexation with chlorogenic acid
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 189-196