Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

  1. Río Segade, S.
  2. Torchio, F.
  3. Gerbi, V.
  4. Quijada-Morín, N.
  5. García-Estévez, I.
  6. Giacosa, S.
  7. Escribano-Bailón, M.T.
  8. Rolle, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2016

Volum: 199

Pàgines: 893-901

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2015.12.072 GOOGLE SCHOLAR
Font de les dades: Scopus