Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

  1. Río Segade, S.
  2. Torchio, F.
  3. Gerbi, V.
  4. Quijada-Morín, N.
  5. García-Estévez, I.
  6. Giacosa, S.
  7. Escribano-Bailón, M.T.
  8. Rolle, L.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 199

Pages: 893-901

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.12.072 GOOGLE SCHOLAR