Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

  1. Río Segade, S.
  2. Torchio, F.
  3. Gerbi, V.
  4. Quijada-Morín, N.
  5. García-Estévez, I.
  6. Giacosa, S.
  7. Escribano-Bailón, M.T.
  8. Rolle, L.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2016

Ausgabe: 199

Seiten: 893-901

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2015.12.072 GOOGLE SCHOLAR