Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

  1. Río Segade, S.
  2. Torchio, F.
  3. Gerbi, V.
  4. Quijada-Morín, N.
  5. García-Estévez, I.
  6. Giacosa, S.
  7. Escribano-Bailón, M.T.
  8. Rolle, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2016

Volume: 199

Páxinas: 893-901

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2015.12.072 GOOGLE SCHOLAR
Fonte de datos: Scopus