Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration

  1. Río Segade, S.
  2. Torchio, F.
  3. Gerbi, V.
  4. Quijada-Morín, N.
  5. García-Estévez, I.
  6. Giacosa, S.
  7. Escribano-Bailón, M.T.
  8. Rolle, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2016

Alea: 199

Orrialdeak: 893-901

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.12.072 GOOGLE SCHOLAR
Datuen iturria: Scopus