Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

  1. Ramos-Pineda, A.M.
  2. García-Estévez, I.
  3. Brás, N.F.
  4. Martín Del Valle, E.M.
  5. Dueñas, M.
  6. Escribano Bailón, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2017

Volume: 65

Issue: 31

Pages: 6425-6433

Type: Article

DOI: 10.1021/ACS.JAFC.7B01600 GOOGLE SCHOLAR lock_openOpen access editor

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