Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

  1. Ramos-Pineda, A.M.
  2. García-Estévez, I.
  3. Brás, N.F.
  4. Martín Del Valle, E.M.
  5. Dueñas, M.
  6. Escribano Bailón, M.T.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 31

Orrialdeak: 6425-6433

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.7B01600 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus