Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere

  1. García-Estévez, I.
  2. Escribano-Bailón, M.T.
  3. Alcalde-Eon, C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 286

Orrialdeak: 43-50

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2019.02.007 GOOGLE SCHOLAR
Datuen iturria: Scopus