Publications by the researcher in collaboration with José Miguel Hernández Hierro (20)

2013

  1. A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 967-972

  2. Evaluation of sensory parameters of grapes using near infrared spectroscopy

    Journal of Food Engineering, Vol. 118, Núm. 3, pp. 333-339