Publications in collaboration with researchers from Universidade de Lisboa (16)

2023

  1. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  2. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films

    Microorganisms, Vol. 11, Núm. 5

  3. Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment

    Food and Function, Vol. 14, Núm. 7, pp. 3038-3050

2022

  1. Applications of bioactive compounds extracted from olive industry wastes: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 1, pp. 453-476

  2. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract

    Food Bioscience, Vol. 45

2021

  1. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour

    Journal of Food Science, Vol. 86, Núm. 6, pp. 2276-2287

  2. Phenolic compounds from irradiated olive wastes: Optimization of the heat-assisted extraction using response surface methodology

    Chemosensors, Vol. 9, Núm. 8

2020

  1. Ionizing radiation technologies to increase the extraction of bioactive compounds from agro-industrial residues: A review

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 40, pp. 11054-11067

  2. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes

    Science of the Total Environment, Vol. 727

2019

  1. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

    Food Chemistry, Vol. 278, pp. 760-766

2017

  1. Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities

    Industrial Crops and Products, Vol. 97, pp. 582-590

  2. Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with aloysia citrodora paláu

    Molecules, Vol. 22, Núm. 3

2016

  1. Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.

    LWT - Food Science and Technology, Vol. 71, pp. 370-377

  2. Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

    LWT - Food Science and Technology, Vol. 74, pp. 34-39

2015

  1. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

    RSC Advances, Vol. 5, Núm. 19, pp. 14756-14767

  2. Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.

    Industrial Crops and Products, Vol. 74, pp. 144-149