Publicaciones (307) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts

    Antioxidants, Vol. 13, Núm. 5

  2. Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

    Microorganisms, Vol. 12, Núm. 5

  3. Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans

    Antioxidants, Vol. 13, Núm. 1

  4. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

    Food Chemistry, Vol. 435

  5. Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

    Food Chemistry, Vol. 438

  6. Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy

    Journal of Berry Research, Vol. 14, Núm. 1, pp. 41-59

  7. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

    Food Chemistry, Vol. 456

  8. Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders

    Food Research International, Vol. 179

  9. Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development

    Foods, Vol. 13, Núm. 6

  10. Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 20, pp. 11606-11616

  11. Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901

  12. Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols

    Food Chemistry, Vol. 430

  13. The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases

    Antibiotics, Vol. 13, Núm. 5

2023

  1. Aceite de palma y palmiste. Estudio de su utilización en la elaboración de galletas a través del etiquetado

    Farmajournal, Vol. 8, Núm. 2, pp. 27-35

  2. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

    Foods, Vol. 12, Núm. 23

  3. Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals

    Cosmetics, Vol. 10, Núm. 2

  4. Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions

    LWT, Vol. 188

  5. Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

    Foods, Vol. 12, Núm. 9

  6. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

  7. Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial

    BMC geriatrics, Vol. 23, Núm. 1, pp. 182