GRUPO DE INVESTIGACIÓN EN POLIFENOLES
Publications (301) Publications in which a researcher has participated
2024
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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans
Antioxidants, Vol. 13, Núm. 1
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Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Food Chemistry, Vol. 435
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Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Food Chemistry, Vol. 438
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Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Journal of Berry Research, Vol. 14, Núm. 1, pp. 41-59
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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International, Vol. 179
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Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development
Foods, Vol. 13, Núm. 6
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Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1894-1901
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Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols
Food Chemistry, Vol. 430
2023
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Aceite de palma y palmiste. Estudio de su utilización en la elaboración de galletas a través del etiquetado
Farmajournal, Vol. 8, Núm. 2, pp. 27-35
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Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain
Foods, Vol. 12, Núm. 23
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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, Vol. 10, Núm. 2
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Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions
LWT, Vol. 188
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Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods, Vol. 12, Núm. 9
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Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1
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Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial
BMC geriatrics, Vol. 23, Núm. 1, pp. 182
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Effect of the addition of soluble polysaccharides from red and white grape skins on the polyphenolic composition and sensory properties of Tempranillo red wines
Food Chemistry, Vol. 400
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Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults—Randomized Clinical Trial
Nutrients, Vol. 15, Núm. 12
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Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Food Research International, Vol. 170
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Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Current Research in Food Science, Vol. 7
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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
Food Chemistry, Vol. 413